A collection of kid-tested, easy refined wheat-free (foods without gluten) recipes. Basic baking techniques, tools, and ingredients are illustrated so kids can quickly prepare each recipe like blueberry pancakes and avocado taco

A kid-friendly guide to experimenting with raw food recipes.

Provides step-by-step instructions for creating cake and cupcake food art, such as a flower garden cake, a portly panda, and a hole in one cupcake; and includes tips on techniques.

Provides an introduction to cooking basics, tools, terms, and ingredients, contains measuring tips, and features recipes for nine no-bake desserts, including cheesecake tarts, maple cranberry drops, and chocolate eclair cake.

Introduces, in brief text and illustrations, the use of the letter combination "ook" in such words as "hook," "crook," "book," and "look."